Cloud POS for Restaurants, Cafes & Cloud Kitchens
From table management to kitchen order tickets (KOT), take complete control of your restaurant operations and ingredient stock.
Why choose Vendly for your restaurant business?
The hospitality industry moves at breakneck speed. A delayed order or a mixed-up table bill can ruin a customer’s experience forever. Vendly’s Restaurant POS is built for high-pressure environments. Whether you run a fine-dine establishment, a quick-service cafe, or a delivery-only cloud kitchen, Vendly bridges the gap between your front counter and your kitchen.
Everything you need, built right in.
Eliminate manual errors and slow processes with deep functionality designed specifically for your industry's requirements.
Visual Table Management
Map your exact restaurant floor plan on screen. Track occupied tables, waiting times, and process split bills directly from an intuitive touch interface.
Kitchen Order Tickets (KOT)
Send digital or printed KOTs straight to the kitchen display or printer instantly. Eliminate waiter errors and drastically speed up food preparation.
Recipe & Ingredient Costing
Link recipes to menu items. When a dish is sold, the exact grams of raw ingredients are deducted from your stock, allowing strict control over food waste.
Takeaway & Delivery Sync
Manage dine-in, takeaway, and direct delivery orders from a single screen. Assign delivery boys and track order dispatch times.
Scan & Order (QR Menu)
Generate custom QR codes for tables. Customers can scan to view a digital menu and place orders directly to the kitchen from their smartphones.
Peak Hour Analytics
Identify your most profitable dishes, busiest hours, and top-performing waitstaff with highly visual, easy-to-read daily reports.
Real Business Impact
Software is only an expense if it doesn't help you grow. Here is how upgrading to our ecosystem directly improves your bottom line.
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Faster Table Turnovers
Quick KOT routing and instant billing means customers get served faster and tables clear up quicker.
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Stop Food Pilferage
Strict ingredient tracking ensures your kitchen staff aren't wasting or mismanaging expensive raw materials.
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Better Guest Experience
Fewer order mistakes and faster checkouts lead to higher ratings and returning customers.